Potential for sustainably recalibrating the food system: Increases in calorie supply are possible in the green-coloured areas; decreases due to overly detrimental food production are shown in red. (Fig. from Gerten et al. 2020)
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- Ghost Security Announces the World's First Curated Threat Intelligence Feed of Targeted API Attacks
Ghost Security, a leading provider of modern application and API security solutions, is proud to announce the early access availability of Phantasm, application-specific threat intelligence poised to fill a large gap that currently exists in both threat intelligence and application security.
- How Are We Going To Feed The World? A New Mindset For Food Security
I cover soft power and strategies of influence and persuasion. There are times when the world's nations pull together suddenly to set new goals and create institutions that advance shared peace ...
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- China fast-tracks edited wheat genome as part of food security drive
The edit, which helps the crop resist a common fungal infection, was approved within an unusually short period.
- Innovation Hub UAE: Mobilising international efforts to strengthen safety, sustainability of global food sector
The establishment of the Food Innovation Hub UAE by Mohammed bin Rashid Al Maktoum Global Initiatives (MBRGI) in cooperation with the World Economic Forum, reflects MBRGI’s commitment to mobilising ...
- AgriWebb raises $7.2m to fuel further innovation in sustainable beef production
A world leader in beef cattle production software provider, AgriWebb, has announced the close of additional funding for continuing its drive toward improved livestock management and sustainability.
- Popular maker of sriracha sauce is temporarily halting production. Here's why.
Huy Fung Foods said its peppers are "too green" to make its signature sriracha sauce, forcing it to suspend production until September.
- Team develops technology for producing bioplastics from agricultural and food byproducts
As kimchi has been drawing attention as a global healthy food trend, cabbage is one of the representative vegetables used as a main ingredient for manufacturing kimchi overseas.
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