Potsdam Institute for Climate Impact Research

Producing burger patties with microbial proteins instead of beef can cut carbon emission significantly (Photo: Irene Kredenets/Unslpah)

Fungi-based microbial meat alternatives could halve deforestation by 2050

via University of Cambridge

Turning back the clock on carbon emissions by 20 years via the relocation of farmland

Is the the major Atlantic ocean current, including the Gulf Stream, approaching a critical threshold?

Potentials and risks for climate targets: Hydrogen instead of electrification?

Making buildings out of wood instead of concrete and steel turns them into CO2 sinks

Can we feed the world without wrecking the planet?

Delaying climate policy would triple short-term mitigation costs