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Food
The balancing act of producing more food sustainably
Why NASA Just Spent $125,000 To Fund A 3D Pizza Printer Prototype
Replacing food: An engineer’s approach to body fuel
Expert: Transgenics could head off ‘the end of orange juice’
The Power of Flies to Save Barbecue Season
New era of fisheries policy needed to secure nutrition for millions
In-package plasma process quickly, effectively kills bacteria
Research team creates potential food source from non-food plants
Major symposium on arsenic contamination in food and water supplies
Early warning signs of population collapse
Population boom poses interconnected challenges of energy, food, water
Reducing waste of food: A key element in feeding billions more people
New DNA test identifies ingredients in foods
Foods Can Help Fight Inflammation
Climate Change Seen Posing Risk to Food Supplies
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Today’s Discoveries
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