Is it now possible to check the origin and quality label of food manufacturers and detect food fraud?
Food profilers develop new methodological approach for food analysis Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed... Read more
Making minor changes to how food is produced, supplied and consumed around the world could free up around a fifth of agricultural land, research suggests. Scientists have applied the British... Read more
An international team is using advanced tools to develop crops that give farmers more options for sustainably producing more food on less land. To do this, thousands of plant prototypes must... Read more
An international team identifies the genes that make plants resistant to the pathogen that attacks Brassicaceae crops around the world From Brussels, China or Milan. “Surnames” a... Read more
Global food production is suffering from an increasing number of “food shocks”, with most caused by extreme weather and geopolitical crises. An international study led by researchers from IM... Read more
A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State. “Cu... Read more
A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers.... Read more