It may be the 21st century, but nearly half the world’s population still cooks and heats with open fires or primitive stoves that burn wood, animal dung, charcoal and other polluting solid f... Read more
Billions of people worldwide burn animal dung, crop residues, wood and charcoal to cook their meals. And the chemicals produced and inhaled sicken or kill millions. At particular risk are wo... Read more
Chances are that even if you own a propane camp stove, you’ve tried cooking over an open fire at least once. When you did, despite your best efforts, you probably ended up sucking down... Read more