Human urine contains essential nutrients for plant growth. The aim of the FoodsecURe project is to increase food security among Ethiopian smallholders by mainstreaming a safe sanitation value chain surrounding the collection, treatment, transportation, and application of urine-based fertilizers.

The production of mineral based fertilizers requires a significant amount of energy and relies in part on non-renewable resources such as phosphate rock. Furthermore, the price of mineral fertilizer is currently at a record high due to surging input costs and supply disruptions caused by sanctions and export restrictions.

High fertilizer prices could negatively affect food production, which in turn can lead to higher food prices, food insecurity, and political instability.

Small-scale farmers in developing countries who depend on fertilizer imports to produce food, are particularly vulnerable and at risk. Reduced crop yields and high food prices directly affect these households, and lead to food insecurity and limited economic access to health and education services.

Human urine can be a solution

Urine contains nitrogen and phosphorus, two essential nutrients for plant growth. Urine can thus serve as an almost cost-free and locally available nutrient resource for agriculture.

Despite the fact that successful, low-cost toilets that can both separate and collect urine are already manufactured at large-scale in Africa, the use of urine for fertilizer purposes is virtually non-existent.

“Large-scale recycling of human urine faces many technical, socio-cultural, economic, institutional, and ecological barriers,” says Dr Divina Gracia P. Rodriguez at NIBIO, project leader for the project FoodsecURe.

“What we want to achieve is to systematically address these barriers by looking at the interdependencies among them. In FoodsecURe, we will implement a participatory multi-discipline and multi-actor approach to combine different types of scientific expertise, experience, stakeholder local knowledge, and cultural practices.”

Over the course of four years, with 17 partners from Norway, Ethiopia, and Sweden, the researchers in FoodsecURe aim to develop a safe communal sanitation system in Ethiopia for the collection and conversion of human urine into solid fertilizer. This could improve the productivity, livelihood, and adaptive capacity of smallholder agriculture to climate change and related socio-economic conditions.

Collaboration with Ethiopian small-scale farmers

The fertilizer produced from the urine will be tested in collaboration with smallholder farmers in Ethiopia growing local crops, with a focus on crop quality and careful testing to detect any pathogenic microorganisms and environmental toxins.

New innovations often require change in behaviour, habits, and/or incur transaction costs. The researchers will therefore take an analytical approach among various pre-defined stakeholders to determine how the use of human urine for food production can become acceptable in society.

“We need to find out if the households are willing to invest in and make use of urine diverting toilets. To recycle human urine, we need to collect a lot of urine first,” Dr Rodriguez says.

The researchers are also interested in finding out whether potential consumers are willing to pay for and eat food that they know has been produced using urine.

“Although urine is considered safe to use, this does not necessarily mean that urine is culturally classified as clean. Also, farmers have preferences for what kind of fertilizers they apply in their field, so this is also something we need to take into consideration.”

Science-stakeholder interaction is key