food productivity
Farmers can use fewer resources to grow food With the world’s population exploding to well
Wheat yields could be significantly increased thanks to varieties with a superior form of a
In the United States, federal mandates to produce more renewable fuels, especially biofuels, have led
The model predicts a design for a soybean crop with 8.5 percent more productivity but
More frequent harvest could substantially boost global food production on existing agricultural lands Harvesting existing
At 77, Jackson is a big man with big ideas. A few weeks ago at
One of the world’s major producers of food needs to adapt its farming practices for
A greater focus on the role of microbiology in agriculture combined with new technologies can
Farming is one of the few human activities that can pull CO2 from the atmosphere