The world has little use – and precious little time — for detached experts.
A group of scientists – each of them experts – makes a compelling case in this week’sScience Magazine that the growing global challenges has rendered sharply segregated expertise obsolete.
Disciplinary approaches to crises like air pollution, biodiversity loss, climate change, food insecurity, and energy and water shortages, are not only ineffective, but also making many of these crises worse because of counterproductive interactions and unintended consequences, said Jianguo “Jack” Liu, lead author of the paper “Systems Integration for Global Sustainability”. He also is Rachel Carson Chair in Sustainability and director of the Center for Systems Integration and Sustainability (CSIS) at Michigan State University (MSU).
“The real world is integrated,” Liu said. “Artificially breaking down the real world into separate pieces has caused many global problems. Solving these problems requires systems integration – holistic approaches to integrate various pieces of the real world at different organizational levels, across space and over time.”
Sustainability demands new methods
The paper’s authors, themselves with experience spanning agriculture, biodiversity, climate change, ecology, economics, energy, environment, food security, trade, water, and more, in essence paint a new paradigm of research that crosses boundaries among natural and social science disciplines, as well as other disciplines such as engineering and medical sciences.
Using examples that are both far-flung and tightly intertwined, these scientists show how systems integration can tackle the complex world, from unexpected impacts of biofuels to hidden roles of virtual resources such as virtual water.
The paper’s first illustration wraps Brazil, China, the Caribbean and Saharan Africa into an example of how the world demands to be approached not just for its singular qualities, but for its lack of boundaries over time, distance or the organizational levels mankind imposes.
The rapidly growing food export to China from Brazil destroys tropical forests and changes food markets in other parts of the world, including the Caribbean and Africa. Agricultural practices in the Sahara Desert in Africa stir up dust which enters the atmosphere and floats as far as the Caribbean. That African dust has been shown to contribute to coral reef decline and increased asthma rates in the Caribbean. It also affects China and Brazil that have made heavy investment in Caribbean tourism, infrastructure, and transportation. All these interactions, and the many more that exist in one example, defy borders both on maps and in academic disciplines.
Read more:Â World’s challenges demand science changes — and fast, experts say
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