University of Oregon (UO)

The University of Oregon (also referred to as UO, U of O or Oregon) is a public flagship research university in Eugene, Oregon

A new method to manipulate sound — stop it, reverse it, store it and even use it later

Ultra-secure online communications, completely indecipherable if intercepted, are a step closer

UO team makes artificial atoms that work at room temp Ultra-secure online communications, completely indecipherable if intercepted, are a step closer with the help of a recently published discovery by University of Oregon physicist Ben Alemán. Alemán, a member of the UO’s Center for Optical, Molecular, and Quantum Science, has made artificial atoms that work

Ultra-secure online communications, completely indecipherable if intercepted, are a step closer

Breakthrough in study of aluminum should yield new technological advances

Ultimately, researchers say they expect new technologies, “green” products, lowered equipment costs, and aluminum applications that work better, cost less and have high performance. Researchers at Oregon State University and the University of Oregon today announced a scientific advance that has eluded researchers for more than 100 years – a platform to study and fully

Breakthrough in study of aluminum should yield new technological advances

Oregon lab changes game for synthesizing new materials

University of Oregon chemist David C. Johnson likens his lab’s newly published accomplishments to combining two flavors of ice cream — vanilla and chocolate — and churning out thousands of flavors to appeal to any taste bud. In reality, though, he is referring to his game-changing approach to synthesize thousands of new compounds with ultra low thermal

Oregon lab changes game for synthesizing new materials

Cows fed flaxseed produce more nutritious dairy products

Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University. Their milk contained more omega-3 fatty acids and less saturated fat, the study found. Diets high in saturated fat can increase cholesterol and cause heart disease, while those rich in omega-3 and other polyunsaturated fatty acids

Cows fed flaxseed produce more nutritious dairy products

Cooled coal emissions would clean air and lower health and climate-change costs

Could see a reduction in costs to society of 38 percent through a sharp cut in associated health-care and climate-change costs. Refrigerating coal-plant emissions would reduce levels of dangerous chemicals that pour into the air — including carbon dioxide by more than 90 percent — at a cost of 25 percent efficiency, according to a

Cooled coal emissions would clean air and lower health and climate-change costs

The Latest Bing News on:
University of Oregon (UO) Research
The Latest Bing News on:
University of Oregon (UO) Discovery
What's Your Reaction?
Don't Like it!
0
I Like it!
0
View Comments (0)

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll To Top