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wheat
A potential super wheat that actually thrives in salty soils
A new modified wheat variety that increases grain production by up to 12 per cent could help tackle global food shortage
Early detection of a broad range of wheat diseases with a new DNA sequencer method
A new high-amylose wheat has ten times the amount of fibre
Enzymes with the potential to increase wheat yields
Lack of attention has made stripe rust a major threat to the world’s wheat
Global warming reduces wheat production markedly if no adaptation takes place
McGill discovery should save wheat farmers millions
Breakthrough in wheat disease
Cambridge-based scientists develop ‘superwheat’
Salt Tolerance Breakthrough – Cross-bred wheat lifts yields
Back to the Wild to Build Better, Climate-Resilient Wheat
The 9 billion-people question
New Device Detects Insects in Stored Wheat
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