Plant scientists at Cold Spring Harbor Laboratory (CSHL) and USDA’s Agricultural Research Service (ARS), in their search for solutions to global food production challenges, have doubled the... Read more
Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists a... Read more
Another breakthrough in ethanol production took place in Negros Occidental early yesterday morning. San Carlos Bioenergy Inc. in San Carlos City, for the first time in the Philippines... Read more
Image via Wikipedia Crops can be produced for bioenergy on a significant scale in west, eastern and southern Africa without doing damage to food production or natural habitats, according to... Read more