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nutrition
An experimental “golden” potato could hold the power to prevent disease and death in developing countries
An efficient way to enhance the nutritional value of corn to benefit millions
What if a plant’s circulatory system could be rejiggered to make more nutrients available
Biodiverse agriculture as part of a food-secure future
We Should Measure Our Food In Exercise, Not In Calories
Vitamin D Replacement Improves Muscle Efficiency
Dirt Poor: Have Fruits and Vegetables Become Less Nutritious
On Rethinking IP
Leafy Greens: Solid-state lighting boosts nutrition
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