New research from the University of Southampton shows that copper and copper alloys will rapidly destroy norovirus – the highly-infectious sickness bug. The virus can be contracted fro... Read more
An overzealous effort at protecting consumer from foodborne illness in California may be having unforeseen consequences on biodiversity, sustainability Clean greens are healthy greens. Or so... Read more
“If stochastic mapping was widely used now, perhaps outbreaks, such the recent ones involving salmonella, could be more quickly tracked down and contained” Uncovering the sources of fr... Read more
By 2030, food demand is expected to increase by 50 percent. University of Notre Dame network physicists Mária Ercsey-Ravasz and Zoltán Toroczkai of the Interdisciplinary Center for Network S... Read more
100 times more effective than two popular antibiotics Researchers at Washington State University have found that a compound in garlic is 100 times more effective than two popular antibiotics... Read more
Past studies have shown that plasma could successfully reduce pathogens on the surface of fruits and vegetables without cooking them. A new study by food safety researchers at Drexel Univers... Read more