Making minor changes to how food is produced, supplied and consumed around the world could free up around a fifth of agricultural land, research suggests. Scientists have applied the British... Read more
FEATURING: THE BIG IDEAS
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- Capturing dissolved carbon dioxide and toxic ions from water with “nanojars”
- Targeting rare earth elements in mining and other waste with a new sensor approach
- The door is open for sustainable sodium ion batteries that rival today’s lithium ion technologies
- Virtual reality reduces pain and anxiety in children: A Game Changer
- Children’s Hospital Los Angeles
- Decoupled electrolysis of water compared with the direct electrolysis of water uses a lot less energy
- Evoking a sense of touch through brain implant electrodes has the potential to help millions of people living with paralysis and neuropathy
- Feinstein Institute for Medical Research
- A technology which could enable the transition from lithium-ion to sodium-ion batteries
- Wave powered SeaRAY could soon power offshore industries
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Press Release - English version
Inflatable robotic hand gives amputees real time tactile control
Multi-Fidelity Black-Box Optimization for Time-Optimal Quadrotor Maneuvers
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'Missing jigsaw piece’: engineers make critical advance in quantum computer design
NTU Singapore scientists develop fabric that can stiffen on demand
Digital twins used to mirror and solve key food production challenges - Demonstration
Sensing directly on a touchscreen
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