rice
A rice field in Bengal, India. Rice is a staple crop for billions of people,
Rice is an important food source for a majority of the world population. Worldwide, on
Scientists at the RIKEN Center for Sustainable Resource Science (CSRS) have developed strains of rice
In collaboration with researchers at Nanjing Agricultural University, Dr Tony Miller from the John Innes
Rice-growing techniques learned through thousands of years of trial and error are about to be
Discovery delivers high starch content, virtually no methane emissions Rice serves as the staple food
Joint BioEnergy Institute Study Identifies Bacterial Protein that is Key to Protecting Rice against Bacterial