food
Half of the world’s fruit and vegetable crops are lost during the food supply chain,
Scientists at the John Innes Centre (JIC) and The Sainsbury Laboratory (TSL) have pioneered a
Trials of a new technology to prolong the shelf-life of fresh produce have proved successful,
Food poisoning is a stomach-churning, miserable condition that sends thousands of Americans to hospital emergency
Farmers can use fewer resources to grow food With the world’s population exploding to well
The second experiment on how to grow crops on Mars and moon soil simulant have
It’s happened to many of us. We eat at a restaurant with less than ideal
The world’s first research facility to grow both food and fuel, using desert lands irrigated
Food products that last longer in their packaging, with little, or no chemical preservatives needed
Breakthrough could help address growing demand for the staple that already provides a fifth of
RESEARCHERS SAY WASTE ADDS TO OTHER PROBLEMS THREATENING GLOBAL SEAFOOD RESOURCES SUCH AS OVERFISHING, POLLUTION
In the United States, federal mandates to produce more renewable fuels, especially biofuels, have led
VTT has developed a sensor that detects ethanol in the headspace of a food package.
Scientists are hailing a new breed of bean seed as a breakthrough, thanks to its
Report pinpoints key food systems ‘leverage points’ that hold the greatest the potential to boost