food

Termitomyces mushrooms growing from termite nest (credit: This image was created by user Candice (Candice) at Mushroom Observer, https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons)
A mushroom that has more protein than chicken, soy and corn but there is a catch
Termitomyces mushrooms growing from termite nest (credit: This image was created by user Candice (Candice)
“Invisible fibre” can be added to foods to make it healthier without changing its texture, colour or taste
via RMIT University “Invisible fibre” can be added to foods to make it healthier without
Currently, roughly a third of cereal crop production is fed to animals, and about a quarter of captured fish aren’t used to feed people. Photo: Pixabay
Want to supply food for one billion people? Feed livestock and fish with more agricultural by-products
Currently, roughly a third of cereal crop production is fed to animals, and about a
New nutrient profiling system ranks healthiness of foods from first to worst
An infographic displaying the scores certain foods received, grouped by foods to eat often (100-70),
Future foods that must be mass-farmed to combat malnutrition
Enclosed, modular photobioreactor cultivating Chlorella, a rich source of essential nutrients including amino acids, iron,
A new modified wheat variety that increases grain production by up to 12 per cent could help tackle global food shortage
via University of York A new modified wheat variety that increases grain production by up
Could the yellow mealworm become a good sustainable global food source?
The yellow mealworm species Tenebrio molitor. An IUPUI-led study finds the insect could serve as
Future food shortages need our attention now
In cell cultures analyzed in the current study, hrsACE2 inhibited the coronavirus load by a
Is it now possible to check the origin and quality label of food manufacturers and detect food fraud?

Food profilers develop new methodological approach for food analysis Scientists at the Technical University of

How to free up around a fifth of agricultural land globally

Making minor changes to how food is produced, supplied and consumed around the world could

More options for sustainably producing more food on less land

An international team is using advanced tools to develop crops that give farmers more options

Biotechnology can rescue the cabbage family globally

An international team identifies the genes that make plants resistant to the pathogen that attacks

The number of “food shocks” are increasing due to extreme weather and geopolitical crises

Global food production is suffering from an increasing number of “food shocks”, with most caused

Can natural ingredients preserve food longer and replace synthetic antioxidants?

A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants

Killing pathogens on seafood with a biodegradable and edible film

A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth