cultured meat
Compression testing fat to infer textural properties. Photo: John Yuen Jr. Real flavor and texture
via Technion-Israel Institute of Technology Another milestone in the development of cultivated meat using 3D
Scheme of structured Wagyu beef meat by “3D printing kintaro-ame technology” First 3D-bioprinted structured Wagyu
This diagram shows the steps researchers took to isolate and seed primary bovine satellite cells
Cultured meat from tissue engineering moves slowly towards replacing at least some of the real thing
via University of Tokyo Cultured meat from tissue engineering moves slowly towards replacing at least
Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative
The scientific progress that has made it possible to dream of a future in which
Meat grown using tissue engineering techniques, so-called ‘cultured meat’, would generate up to 96% lower