Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative to animal farming A team of Tufts University-led researchers exploring the d... Read more
The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat.... Read more
Meat grown using tissue engineering techniques, so-called ‘cultured meat’, would generate up to 96% lower greenhouse gas emissions than conventionally produced meat, according to... Read more