Biomanufacturing can speed production of a low-glycemic sweetener—and may unlock its commercial potential, Tufts researchers say. Imagine a sugar that has only 38 percent of the calories of... Read more
Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative to animal farming A team of Tufts University-led researchers exploring the d... Read more
The pill is the first known working device capable of non-invasively and accurately assessing the profile of bacterial species inhabiting any stage of the gastrointestinal tract. A research... Read more
Cultured insect tissue could combine the planet-saving best of insect farming, GM livestock, labriculture and plant-based meat substitutes — by Matthew Prior, Frontiers science writer Livest... Read more
Equipment- and training-free textile detectors could be used in public health, workplace safety, military and rescue applications Tufts University engineers have developed a novel fabricatio... Read more
