In the United States, federal mandates to produce more renewable fuels, especially biofuels, have led to a growing debate: Should fuel or food grow on arable land? Recent research shows farm... Read more
A collaborative research project between Australian and Chinese scientists has shown how soybean can be bred to better tolerate soil salinity. The researchers, at the University of Adelaide... Read more
Used in everything from baked goods to trendy edamame and livestock feed to cooking oil, the huge array of uses for soybeans has scientists looking for the most efficient ways to grow them.... Read more
The corn industry produces almost 4,000 products from every bushel. Oil refineries produce fuels and ingredients for an estimated 6,000 products with a thoroughness that actually squeezes 44... Read more
Could reduce its use of petroleum-based oil by up to seven million gallons It’s good for the environment when manufacturers can find ways of using less fossil fuels, while consumers – along... Read more
Soybean seeds incubated in water at 122 degrees Fahrenheit naturally release large amounts of BBI Soybeans soaking in warm water could become a new “green” source for production... Read more
No more dry veggie burgers! While we wait for test-tube meat, scientists are closer than ever to creating a vegetable product that actually mimics the taste and feel of chewing a juicy steak... Read more
Attaining a FIFO of under 1:1 has been the holy grail of marine fish feed research The U.S. Soybean Export Council (USSEC) on Thursday unveiled what’s it’s calling a “major breakthrough” in... Read more