An American company has developed a technique that it says can make bread stay mould-free for 60 days. The bread is zapped in a sophisticated microwave array which kills the spores that caus... Read more
Their improved compound removes the bacteria’s antibiotic resistance Researchers from North Carolina State University have increased the potency of a compound that reactivates antibiotics ag... Read more
Image via Wikipedia At this week’s AVS 57th International Symposium & Exhibition in Albuquerque, New Mexico, researchers from two different research institutes presented new types of ant... Read more