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global food security
Artificial methods of growing lettuce produce twice the amount of the crop as traditional field-based methods
The decline of bees and other pollinators is officially a risk to crop yields globally
Research finds salt tolerance gene in soybean
Population boom poses interconnected challenges of energy, food, water
Qatari engineers device to coax water out of air
Sunshade Geoengineering More Likely to Improve Global Food Security
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