A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers.... Read more
Specialized droplets interact with bacteria and can be analyzed using a smartphone. The foodborne pathogen Escherichia coli O157 causes an estimated 73,000 illnesses and 60 deaths every year... Read more
“The most promising food-safety innovation in recent years.” In the world of food safety, it’s not just about food poisoning outbreaks and recalls. Sometimes there... Read more