A greater focus on the role of microbiology in agriculture combined with new technologies can help mitigate potential food shortages associated with world population increases according to a... Read more
Olive oil, milk, honey, saffron, orange juice, coffee, and apple juice In new research published in the April Journal of Food Science, analyses of the first known public database compiling r... Read more
Marine scientists are working hard to make sure the Antarctic krill fishery does not collapse One recent morning at the bottom of the world, Kim Bernard spotted two humpback whales gorging i... Read more
It found that 25 percent of the world’s land is now “highly degraded,” The United Nations has completed its first global assessment of the state of the planet’s land... Read more
The future of global agriculture Trying to tap into the best thinking about the future of global agriculture, as I have tried to do in my work as a reporter, can be an exercise in frustratio... Read more
A "radical rethink" of how the UK produces and consumes its food is needed Read more
Image via Wikipedia GM Crops Recommended as Key Part of Obama’s “Evergreen Revolution” A former Agriculture Department chief scientist weighs in on President Obama’s... Read more
