Our days of crying over spoiled milk could be over, thanks to Cornell food scientists. Milk undergoes heat treatment — pasteurization — to kill off microbes that can cause food s... Read more
By 2030, food demand is expected to increase by 50 percent. University of Notre Dame network physicists Mária Ercsey-Ravasz and Zoltán Toroczkai of the Interdisciplinary Center for Network S... Read more
Olive oil, milk, honey, saffron, orange juice, coffee, and apple juice In new research published in the April Journal of Food Science, analyses of the first known public database compiling r... Read more