Food profilers develop new methodological approach for food analysis Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed... Read more
Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef. Food science students led by professor Xiaonan Lu used a laser-... Read more
New science that can smell the exact origin of food is our first defense. As we begin to care more and more about the origins of our food, it also gives shady food purveyors the opportunity... Read more
Olive oil, milk, honey, saffron, orange juice, coffee, and apple juice In new research published in the April Journal of Food Science, analyses of the first known public database compiling r... Read more