Scientific American speaks with the scientist behind an innovation that will enable a paralyzed person to walk and “feel” it Clad in a robotic body suit and a cap adorned with elec... Read more
The majority of millennials think they’re innovative people. They want to work at–and give their money to–innovative companies that are good for society. In spite... Read more
More frequent harvest could substantially boost global food production on existing agricultural lands Harvesting existing cropland more frequently could substantially increase glob... Read more
A University of Maryland-led, multi-organizational team has created the first high-resolution global map of forest extent, loss and gain. This free resource greatly improves the ab... Read more
The stage is now set for superconductivity to branch out and meet some of the biggest challenges facing humanity today. This is according to a topical review `Superconductivity and... Read more
One of the world’s major producers of food needs to adapt its farming practices for climate change Higher temperatures, drastic changes in rainfall, lower productivity, more... Read more
A new study has revealed that global warming is resulting in the spread of crop pests towards the North and South Poles at a rate of nearly 3 km a year. The study, published in the... Read more
‘I want to show you what it’s like to be there as best I can, even if that ends with me running full-speed into a cafe and rubbing lemons all over my face after being t... Read more
The growth of wind, solar and hydropower offers hope for restraining climate change Within the next three years, renewable power could surpass natural gas as the second most preval... Read more
A multidisciplinary Brazilian research team has developed a biosensor to measure pesticide content on food produce, water and soil. The technology is in its development phase, but... Read more
The large-scale expansion of agriculture in the Amazon through deforestation will be a no-win scenario, according to a new study. Published today, 10 May, in IOP Publishing’s journ... Read more
The large-scale expansion of agriculture in the Amazon through deforestation will be a no-win scenario, according to a new study. Published today, 10 May, in IOP Publishing’s journ... Read more
Right now, cloning is not a viable conservation strategy. But some researchers remain optimistic that it will help threatened species in the future In 2009 the Brazilian Agricultur... Read more
A simple, fast and inexpensive new test for leprosy offers hope that, even in the poorest countries, victims can be found and cured before they become permanently disabled o... Read more
An international team has found that a troubling net loss in diversity among the microbial organisms responsible for a functioning ecosystem is accompanying deforestation in the Am... Read more
