The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pes... Read more
Aging process in the human body is greatly influenced by the action of free radicals (byproducts of our own metabolism), but can be slowed down without the need to consume special dietary su... Read more
Scientists at The University of Manchester have made a surprising finding after studying how tadpoles re-grow their tails which could have big implications for research into human healing an... Read more
Eating an apple a day might in fact help keep the cardiologist away, new research suggests. In a study of healthy, middle-aged adults, consumption of one apple a day for four weeks lowered b... Read more
A new study shows that reducing iron levels in blood plasma may protect the brain from changes related to AD Alzheimer’s disease (AD) is now the sixth leading cause of death among Amer... Read more
A team of researchers from the Institute of Molecular and Cell Biology (IBMCP) -a joint centre of the Universitat Politècnica de València and CSIC, the Spanish National Research Council- hav... Read more
