Scientists from Yale have devised a way to ensure genetically modified organisms (GMOs) can be safely confined in the environment, overcoming a major obstacle to widespread use of GMOs in ag... Read more
Positively impacts cholesterol University of California Los Angeles (UCLA) researchers have genetically engineered tomatoes to produce a peptide, a compound containing two or more amino acid... Read more
First Proof of Ferroelectricity in Simplest Amino Acid The boundary between electronics and biology is blurring with the first detection by researchers at Department of Energy’s Oak Ri... Read more