Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe... Read more
Specialized droplets interact with bacteria and can be analyzed using a smartphone. The foodborne pathogen Escherichia coli O157 causes an estimated 73,000 illnesses and 60 deaths... Read more
VTT has developed a sensor that detects ethanol in the headspace of a food package. Ethanol is formed as a result of food spoilage. The sensor signal is wirelessly readable, for in... Read more
A litany of food scares A litany of food scares–and rules for organic produce–have pushed the industry to seek new solutions for food safety. Perfectly sanitized dimple... Read more
