Plant scientists at Cold Spring Harbor Laboratory (CSHL) and USDA’s Agricultural Research Service (ARS), in their search for solutions to global food production challenges, have doubled the... Read more
Scientists have discovered that soil microbes can make plants more resistant to an aggressive disease – opening new possibilities for sustainable food production. Bacterial wilt diseas... Read more
If you wanted to really mess with the world’s food production, a good place to start would be in Morocco. They don’t grow much here, but it is home to mines containing most of the world’s kn... Read more
Making minor changes to how food is produced, supplied and consumed around the world could free up around a fifth of agricultural land, research suggests. Scientists have applied the British... Read more
The world’s top 10 crops — barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat — supply a combined 83 percent of all calories produced on cropland. Yield... Read more
Can epigenetics help us grow food more efficiently and combat global hunger? Plant regeneration can occur via formation of a mass of pluripotent cells. The process of acquisition of pluripot... Read more
Pioneering new technology is set to accelerate the global quest for crop improvement in a development which echoes the Green Revolution of the post war period. The speed-breeding platform de... Read more
Rutgers scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn Rutgers scientists have found an efficient way to enhance the nutritional... Read more
