Plant scientists at Cold Spring Harbor Laboratory (CSHL) and USDA’s Agricultural Research Service (ARS), in their search for solutions to global food production challenges, have do... Read more
Scientists have found how to relieve a bottleneck in the process by which plants transform sunlight into food, which may lead to an increase in crop production. They discovered tha... Read more
A team of scientists led by the Department of Energy’s Oak Ridge National Laboratory have discovered the specific gene that controls an important symbiotic relationship between pla... Read more
The world’s top 10 crops — barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat — supply a combined 83 percent of all calories produced on cropl... Read more
An international team is using advanced tools to develop crops that give farmers more options for sustainably producing more food on less land. To do this, thousands of plant proto... Read more
Plants convert sunlight into energy through photosynthesis; however, most crops on the planet are plagued by a photosynthetic glitch, and to deal with it, evolved an energy-expensi... Read more
Today’s crop breeders are trying to boost yields while preparing these plants to withstand severe weather and changing climates. To succeed, they must locate the genes for high-yie... Read more
Agriculture already monopolizes 90 percent of global freshwater—yet production still needs to dramatically increase to feed and fuel this century’s growing population. For the firs... Read more
Plant biologists have bumped up crop productivity by increasing the expression of genes that result in more efficient use of light in photosynthesis, a finding that could be used t... Read more
A photoreceptor molecule in plant cells has been found to moonlight as a thermometer after dark – allowing plants to read seasonal temperature changes. Scientists say the discovery... Read more
