Making minor changes to how food is produced, supplied and consumed around the world could free up around a fifth of agricultural land, research suggests. Scientists have applied t... Read more
An international research collaboration has made an important discovery in the quest to help lower global agricultural methane emissions. The team has identified new processes that... Read more
A new U of T Scarborough study suggests that globally we’re growing more of the same kinds of crops, and this presents major challenges for agricultural sustainability on a global... Read more
The “Green Revolution” of the ’60s and ’70s has been credited with helping to feed billions around the world, with fertilizers being one of the key drivers... Read more
At 77, Jackson is a big man with big ideas. A few weeks ago at the annual Prairie Festival in Salina, Kan. — a celebration, essentially, of true sustainability — I sat down with We... Read more
