Bioplastic packaging that extends the shelf life of food and tells us when it is no longer fit to eat will result in less waste. The Food and Agriculture Organization of the UN estimates tha... Read more
Instead of reading a label, consumers could be interacting with an electronic screen on packaging in the future, thanks to a revolutionary new development by scientists at the University of... Read more
Food products that last longer in their packaging, with little, or no chemical preservatives needed — that is the promise of a breakthrough in packaging technology made by two National Unive... Read more