JOAL, Senegal — Once upon a time, the seas teemed with mackerel, squid and sardines, and life was good. But now, on opposite sides of the globe, sun-creased fishermen lament as they reel in... Read more
Scientists from the University of York have released a report highlighting the gap between declining wild fish supplies and healthy eating advice recommending more seafood. While the health... Read more
“You don’t realize how interdependent species are until it all unravels” Florida State University researchers have spearheaded a major review of fisheries data that examines the domino effec... Read more
The results from a set of international studies may now revolutionise fishing regulations. Many popular measures to combat overfishing help conserve mostly small juvenile fish. The results f... Read more
Will we soon be forced to eat jellyfish? Since the beginning of the 2000s, these gelatinous creatures have invaded many of the world’s seas, like the Japan Sea, the Black Sea, the Medi... Read more