omega-3 fatty acid

What if bacteria and algae were able to produce omega-3 fatty acids from microplastics
Plastic carbon was transformed even to beneficial fatty acids, omega-3 and omega-6, by the microbes
By 2100, 96% of the global population may not have sufficient access to omega-3 fatty acid

By 2100, 96% of the global population may not have sufficient access to a naturally