ocean food web
A globally important ocean algae is mysteriously scarce in one of the most productive regions
JOAL, Senegal — Once upon a time, the seas teemed with mackerel, squid and sardines,
Fish leave bits of DNA behind that researchers can collect. Mark Stoeckle/Diane Rome Peebles images,
Incentives that are designed to enable smarter use of the ocean while also protecting marine
Closing the high seas to fishing could increase fish catches in coastal waters by 10
Kim Cobb, a marine scientist at the Georgia Institute of Technology, expected the coral to
Rights-based approaches could double fish biomass and make 77 percent of world’s fisheries biologically healthy
A greater understanding and appreciation of our oceans is essential for the wellbeing of the
Although 97 percent of the earth’s surface water is made up of oceans, humans use
Tiny microscopic animals called zooplankton are ingesting plastic particles at an alarming rate, according to