genetically modified crops
A tiny insect, no bigger than the head of a pin, is threatening to topple
UA researchers have discovered an unexpected strategy that can delay, and even reverse, the evolution
An almost entirely accidental discovery by University of Guelph researchers could transform food and biofuel
University of Florida horticulture scientist Manjul Dutt is hoping to turn your next margarita on
UC Berkeley researchers have developed an easy way to put bacteria under a molecular lock
Its first attempt to develop genetically engineered grass ended disastrously for the Scotts Miracle-Gro Company.
As the abundance of genetically modified (GM) foods continues to grow, so does the demand
Tomatoes, said to be the world’s most popular fruit, can be made both better-tasting and
Superweeds? Suicides? Stealthy genes? The true, the false and the still unknown about transgenic crops