Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or... Read more
Specialized droplets interact with bacteria and can be analyzed using a smartphone. The foodborne pathogen Escherichia coli O157 causes an estimated 73,000 illnesses and 60 deaths every year... Read more
VTT has developed a sensor that detects ethanol in the headspace of a food package. Ethanol is formed as a result of food spoilage. The sensor signal is wirelessly readable, for instance, by... Read more
A litany of food scares A litany of food scares–and rules for organic produce–have pushed the industry to seek new solutions for food safety. Perfectly sanitized dimpled spinach... Read more
