food safety

In a prior experiment, the team designed a novel conveyor to test their decontamination method in an industrial setting. As the eggs rotate on their long axis along the way, the entire surface of the eggshell was exposed to pulsed ultraviolet light energy. Credit: Josh Casser/Penn State.
Novel food decontamination method uses pulse light technology to effectively kill pathogens
In a prior experiment, the team designed a novel conveyor to test their decontamination method
An innovative photonics sensor for fast and reliable food safety monitoring in minutes not days
via Food Safety News An innovative photonics sensor for fast and reliable food safety monitoring
Fast, precise and inexpensive detection of food poisoning outbreaks caused by bacteria

Currently, the detection of food poison outbreaks caused by bacteria takes a long time and

Killing pathogens on seafood with a biodegradable and edible film

A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth

A transparent patch will tell you if your food has gone bad

Is that meat still good? Are you sure? McMaster researchers have developed a test to

A better way to identify unwanted animal products in ground beef in minutes

Researchers at the University of British Columbia have found a better way to identify unwanted

Inexpensive and easy to use food authentication using NanoTracer

A smart universal tool based on a simplified DNA barcoding technique combined with nanotechnology enables

New very inexpensive food test can detect by the naked eye or smartphone

Specialized droplets interact with bacteria and can be analyzed using a smartphone. The foodborne pathogen

Greatest threat to global food security could be transformed by an environmentally sustainable alternative to chemicals and pesticides

A University of Queensland team has made a discovery that could help conquer the greatest

We are what we eat: It affects the DNA sequence of genes

Researchers at the University of Oxford have demonstrated that the diets of organisms can affect

Genome Sequencing May Help Avert Banana Armageddon

Researchers at the University of California, Davis, and in the Netherlands have discovered how three

Electronic sensor that tells dead bacteria from live by measuring ‘osmoregulation’ is potential future tool for medicine and food safety

A new type of electronic sensor that might be used to quickly detect and classify

Small Changes in Agricultural Practices Could Reduce Produce-borne Illness

“This is going to help make produce safer” Researchers from Cornell University have identified some

Produce Industry’s Food Safety Push Takes Toll on the Environment

An overzealous effort at protecting consumer from foodborne illness in California may be having unforeseen

Can Synthetic Biology Keep Your Food Safe?

“It’s much better if you test the process as it is working.” On a hot