Scientists are hailing a new breed of bean seed as a breakthrough, thanks to its
Can an industrial robot succeed both at removing the breast fillet from a chicken, and
Report pinpoints key food systems ‘leverage points’ that hold the greatest the potential to boost
Researchers have some bad news for future farmers and eaters: As carbon dioxide levels
At 77, Jackson is a big man with big ideas. A few weeks ago at
In Tanzania more frequent droughts and changing rainfall patterns are forcing subsistence farmers to adapt
It should help biological scientists to develop crops with significantly improved yields to feed the
A greater focus on the role of microbiology in agriculture combined with new technologies can
Farming is one of the few human activities that can pull CO2 from the atmosphere
Researchers estimate that food availability must double in the next 25 years With fewer
New University of Minnesota research shows current growth in global crop yields will be insufficient
An international team of scientists has developed crop models to better forecast food production
The move north of the American breadbasket will likely continue and even accelerate in coming
The plants contain significantly more biomass for fuel production Hydrogen sulfide, the pungent stuff often
Plans to boost food production in Britain and reduce its impact on the environment have