food
Plants such as soybeans and wheat waste between 20 and 50 percent of their energy
Pioneering new technology is set to accelerate the global quest for crop improvement in a
A new type of wheat that has ten times the amount of the fibre which
Researchers at the University of British Columbia have found a better way to identify unwanted
With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Now
Rutgers scientists discover way to reduce animal feed and food production costs by increasing a
A smart universal tool based on a simplified DNA barcoding technique combined with nanotechnology enables
Almost every calorie that we eat at one time went through the veins of a
A University of Queensland team has made a discovery that could help conquer the greatest
Researchers at the University of Oxford have demonstrated that the diets of organisms can affect
A home appliance that grows the ingredients for a healthy meal within a week from
At the grocery store, most foods — meats, breads, cheeses, snacks — come wrapped in
Researchers at the University of California, Davis, and in the Netherlands have discovered how three
An international research team is developing nanotechnology-based applications of hexanal, a natural plant extract that
An almost entirely accidental discovery by University of Guelph researchers could transform food and biofuel