edible film

Creating edible food films for food packaging from natural sources
Rammohan Aluru and Grigoriy Zyryanov ones on scientists group, who have developed edible food films
Killing pathogens on seafood with a biodegradable and edible film

A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth

Researchers evaluated the effectiveness of films containing essential oils derived from rosemary, oregano and nanoparticles against foodborne pathogens associated with meat and poultry. Image: College of Agricultural Sciences/Penn State
Antimicrobial edible films inhibit pathogens in meat

Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and