cellular agriculture

Differentiated immortalized bovine stem cells with fully expressed muscle proteins. “Using these new persistent bovine cell lines, studies can be more relevant, literally getting right to the meat of the matter,” said Andrew Stout. Image: Andrew Stout, Tufts University Center for Cellular Agriculture
A potentially endless source for cultured meat: Immortal stem cells?
Differentiated immortalized bovine stem cells with fully expressed muscle proteins. “Using these new persistent bovine
Cellular agriculture produces coffee that smells and tastes like conventional coffee
Coffee cell cultures (right) and roasted coffee produced by VTT's cellular agriculture method Cellular agriculture