Today most U.S. biodiesel is produced from soybean. But despite its value as a protein source, soybean only provides the equivalent of about one barrel of oil per acre. A team led by the Uni... Read more
A new study from a UVA environmental scientist and colleagues shows about a third of the world’s malnourished population could be fed by using resources now used for biofuel production. As s... Read more
The race to meet carbon-neutral biofuel targets could put human health and food crop production at risk unless it is carefully planned, according to new research. A new study, led by Profess... Read more