An international team identifies the genes that make plants resistant to the pathogen that attacks Brassicaceae crops around the world
From Brussels, China or Milan. “Surnames” apart, cabbages are currently cultivated throughout the entire planet. Like them, many other plants of the Brassicaceae family such as cauliflower, broccoli, cabbage and even mustard – yes, oddly enough, and different their flavor, a Brussels sprout and a mustard seed belong to the same family – have a common enemy: white rust, at least, a type of it. Specifically, Brassicaceae are threatened by the disease caused by a pathogen called Albugo candida, which, without being so, operates exactly the same as fungi, that is, extending in conditions of adequate humidity and temperature and phagocytosing the nutrients of the plants it attacks.
Without being lethal, the disease is quite common and is identified by the appearance on the leaves of a kind of white pustules that change color to give a brown appearance that deteriorates the affected part leaving it useless for consumption. The similarity with fungi has favored that treatments against this type of white rust repeat models designed as fungicide treatments. However, the need to find long-term solutions that avoid reducing the harvest has put the international scientific community to work.
The journal Proceedings of the National Academy of Sciences of the United States of America (PNAS) today publishes the work of a team composed of researchers from 8 European universities and research centers led by the Sainsbury Laboratory in Norwich (United Kingdom) and among the that is Amey Redkar, researcher of the Department of Genetics of the University of Córdoba. A team that has managed to identify multiple genes of resistance to Albugo candida. They are genes of the “nucleotide-binding leucine richrepeats” (NLR) type and have been identified using a standard model plant in plant biotechnology laboratories: Arabidopsisthaliana, which allows the extrapolation of results to other crops. In fact,
It is, then, a new achievement of basic research with clear biotechnological applications. A line of work in which the research team in which Amey Redkar is currently working and headed by the professor of Genetics at the University of Córdoba Antonio Di Pietro has specialized. Specifically, Redkar is part of the Foundation project, funded by the European Union program “Marie Sklodowska-Curie Actions”, which aims to study the mechanisms of infection of Fusarium oxysporum, an important pathogenic fungus that causes vascular wilt in more than one hundred cultivated species. Among these are tomato and plantain, specifically, the UCO team intends to identify new mechanisms of infection that serve as targets to reduce the damages caused by this pathogenic species.
Learn more: Biotechnology to the rescue of Brussels sprouts
The Latest on: Brassicaceae crops
via Google News
The Latest on: Brassicaceae crops
- Fascinating photos of foods before they are harvestedon December 27, 2020 at 12:08 am
The crop itself is known as a “caper bush,” and can be found in the Mediterranean. Capers The caper is the bud of the plant, and once it's been plucked from the plant, they’re usually ...
- Cultivated Plants of the Farmon December 24, 2020 at 1:35 pm
In the first chapters he deals with general matters. Then, in the main part of the book he describes individually the different crop plants and their place in British agriculture, directing special ...
- What Is the Difference Between a Turnip & a Rutabaga?on December 20, 2020 at 4:01 pm
While both turnips (Brassica rapa) and rutabagas (Brassica napus) belong to the same plant family (Crucifereae or Brassicaceae ... Romans as an easy-to-grow crop. The most common turnips were ...
- Journal of agricultural and food chemistryon December 18, 2020 at 4:00 pm
Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related Traits.
- der AG Angewandte Landschaftsökologie und Ökologische Planungon August 17, 2020 at 11:55 am
Huth, E., Paltrinieri, S. Thiele, J. (2019): Bioenergy and its effects on landscape aesthetics – A survey contrasting conventional and wild crop biomass production ...
- Seed money - the Meath farm striking oil with an unusual cropon August 5, 2020 at 4:11 am
Camelina is still a relatively unknown product in Ireland, but it is highly-prized in many countries across the globe. Jack Rogers is trying hard to raise its profile here. "It's better known in ...
- Plant Genome Research Uniton May 10, 2017 at 7:21 am
in a sorghum collection Crop Science 51(5):2095-2103 Matsumoto T, Tanaka T, Sakai H, Amano N, Kanamori H, Kurita K, Kikuta A, Kamiya K, Yamamoto M, Ikawa H, Fujii N, Hori K, Itoh T, Sato K (2011) ...
- OSCII Activity C.38on November 15, 2016 at 12:23 am
This biological process occurs during Brassicaceae decomposition ... that could be used to expand results to other production areas (provinces) and organic crop production systems not initially ...
- Saving Seeds from Cole Cropson November 2, 2015 at 3:22 pm
Brassica oleracea has the largest diversity of crop types among the vegetable species; it includes heading and sprouting broccoli, Brussels sprouts, cabbage, cauliflower, collards, European kale ...
- Turnip Germination Timeon July 5, 2013 at 8:22 am
Just like cauliflower and cabbage, turnips (Brassica rapa L.) belong to the Brassicaceae family. This cool-weather crop has been around since prehistoric times, and growing it in gardens within U ...
via Bing News