Report pinpoints key food systems ‘leverage points’ that hold the greatest the potential to boost global food security and protect the environment
Feeding a growing human population without increasing stresses on Earth’s strained land and water resources may seem like an impossible challenge. But according to a new report by researchers at the University of Minnesota’s Institute on the Environment, focusing efforts to improve food systems on a few specific regions, crops and actions could make it possible to both meet the basic needs of 3 billion more people and decrease agriculture’s environmental footprint.
The report, published today in Science, focuses on 17 key crops that produce 86 percent of the world’s crop calories and account for most irrigation and fertilizer consumption on a global scale. It proposes a set of key actions in three broad areas that that have the greatest potential for reducing the adverse environmental impacts of agriculture and boosting our ability meet global food needs. For each, it identifies specific “leverage points” where nongovernmental organizations, foundations, governments, businesses and citizens can target food-security efforts for the greatest impact. The biggest opportunities cluster in six countries — China, India, U.S., Brazil, Indonesia and Pakistan — along with Europe.
“This paper represents an important next step beyond previous studies that have broadly outlined strategies for sustainably feeding people,” said lead author Paul West, co-director of the Institute on the Environment’s Global Landscapes Initiative. “By pointing out specifically what we can do and where, it gives funders and policy makers the information they need to target their activities for the greatest good.”
The major areas of opportunity and key leverage points for improving the efficiency and sustainability of global food production are:
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